Roles & Responsibilities
Responsibilities :
- Prepare food in the absence of the cook
- Prepare and cook a variety of dishes according to standard recipes
- Maintain high standards of food quality, taste, and presentation
- Ensure proper portion control and minimize food waste
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation standards and procedures
- Assist in receiving and properly storing deliveries
- Any other ad-hoc duties as assigned by the Company
Requirements :
Proven experience in a similar kitchen role preferredStrong knowledge of kitchen operations, food safety, and sanitation standardsAble to perform spilt shift, work on weekends and public holidaysAbility to work under pressure in a fast-paced environmentPhysical stamina to stand for long periodsStrong attention to detail and a commitment to qualityTeam player with a positive attitude and strong communication skillsWhatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Strong Attention To Detail
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering