CHEF

Roles & Responsibilities

"Job duties :

• Able to work on Weekend / PH
• Able to follow company's schedule to carry out cleaning duties and supervision (multiple locations)
• Able to work outdoor and under sun
• Supervise, manage and control operations daily activities.
• Manage and handle client feedback and on-site incidents
• Monitor and ensure smooth running of daily manpower operations, arrange for replacement of staff as and when necessary
• Manage equipment and supplies inventory and replenishment as and when necessary
• Planning and ensuring orientation for all new staff and job sites
• Cleaning tasks such as drains clearing, dusting, mopping, sweeping, waxing floors and vacuuming
• Cleaning spills, broken glass and other messes up as quickly as possible
• Carry out heavy cleaning tasks and special projects when required.
• Execute, and manages the general cleaning process, monitoring cleaning logistics and supervising other cleaners
• Require hands-on with cleaners
• Perform and meet the cleanliness and hygiene standard in assigned areas and cover manpower whenever required (eg. staff on leave / MC / absent).

Requirements :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Waxing

Sanitation

Service Level

Compliance

Team Player

Culinary Skills

Pastry