CHEF (WESTERN CAFE) - DE-PROSPERO PTE. LTD.

Roles & Responsibilities

• Assist on menu creation and development.
• Supervising food preparation and presentation.
• Managing kitchen staff, including hiring, training, and scheduling.
• Ensuring food safety and sanitation standards are met.
• Monitoring inventory and ordering supplies.
• Maintaining kitchen equipment and facilities.
• Developing and implementing cost-saving measures.
• Ensuring consistency in food quality and portion sizes.
• Collaborating with management on budgeting and financial planning.
• Adhering to health and safety regulations.
• Handling customer inquiries and special requests regarding food preparation.

Tell employers what skills you have

Product Knowledge

Recipes

Communication

Food Safety

Cooking

Food Cost Management

Food Quality

Inventory

Food Cost Analysis

Sanitation

Budgeting