Roles & Responsibilities
Service Crew - Up till $2200 basic + $100 allowance + $200 monthly incentives (Depending on work performance) + VB
- Working location : Food Republic (Islandwide).
- Working Days : 5 / 6 / 5 / 6 (need to work on weekends and public holidays)
- Work on public holiday, off in lieu will be given
- Working Timings : 6.30am to 3.30pm, 7.30am to 4.30pm, 8.30am to 5.30pm, 9.30am to 6.30pm or 1pm to 10pm (depending on roster)
Job Responsibilities
Provide excellent front-line service, including greeting customers, recommending products, taking orders, and handling cashiering dutiesAssist with customer enquiries regarding menu items, pricing, or product availability in a courteous and professional mannerMaintain a clean and organized workstation, ensuring hygiene standards are metAccurately process sales transactions via POS and manage payment collectionServe customers from pushcarts and ensure efficient payment handling post-sale (if applicable)Prepare and serve toast, hot food items, and desserts in line with recipes and food safety standards (if applicable)Support kitchen operations by preparing ingredients, sauces, and other food components as required (if applicable)Serve food items and drinks, including pouring drinks and scooping rice and soup for customers (if applicable)Prepare and serve traditional coffee, tea, homemade beverages, and cordials according to standard recipes and quality expectations (if applicable)Cut, arrange, and display fresh fruits in chillers for visual appeal and freshness (if applicable)Ensure the front-of-stall and service areas are well-stocked with required consumables and suppliesAssist with clearing and resetting tables, replenishing condiments, and maintaining cleanliness of the dining area (if applicable)Support Store Manager / Assistant Store Manager in conducting inventory checks and stocktakingProvide timely feedback or reports on the quality and quantity of ingredients, drinks, fruits, sauces, and other consumablesPerform any other ad hoc duties as assigned to support daily stall operations and team efficiencyHandling of non-Halal ingredients / food (if applicable)Tell employers what skills you have
Recipes
Sales
Ingredients
Able To Multitask
Food Safety
Inventory
Consumables
Cashiering
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Pricing
Catering
Cut
Food Service