Junior Sous Chef (up to $4,500 base | Italian Posh Restaurant)

Roles & Responsibilities

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation.
• Supervise and guide junior staff within your section, maintaining efficiency and consistency during service.
• Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques.
• Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries.
• Uphold the highest standards of food hygiene and safety, in line with regulatory requirements.
• Support training and development of junior team members, fostering a positive and professional work culture.

Requirements

Tyson Jay Management Pte Ltd | EA License No. : 24C2479

Ivan Lim | EA Personnel No. : R1109856

Tell employers what skills you have

Leadership

Ingredients

Food Safety

Cooking

Italian

Food Quality

Pressure

Regulatory Requirements

Culinary Skills

Food Service

Italian Cuisine

Culinary Arts