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CHIEF COOK
AL-GHANIYY DINE PTE. LTD.Islandwide, SG7 days ago
Job descriptionProven work experience as a Chief Cook, Head Cook, or Senior Cook in a restaurant, hotel, or catering service. Strong knowledge of cooking techniques, ingredients, and food safety standards. Leadership and supervisory skills to manage a kitchen team. Good organizational and time management abilities. Ability to work under pressure in a fast-paced environment. Excellent communication and teamwork skills. Flexibility to work shifts, weekends, and public holidays.
Roles & Responsibilities
Roles & Responsibilities
- Plan, prepare, and cook a wide variety of dishes according to the menu.
- Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow.
- Develop and plan menus, including daily specials, considering cost control and seasonal availability.
- Ensure high standards of food quality, presentation, and taste.
- Maintain cleanliness, sanitation, and safety standards in the kitchen.
- Monitor inventory, order supplies, and manage food costs effectively.
- Train, guide, and evaluate kitchen staff to maintain performance and efficiency.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer feedback related to food quality and take corrective action where necessary.
Job Requirements :
Tell employers what skills you have
Leadership
Ingredients
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Supervisory Skills
Sanitation
Compliance
Time Management
Teamwork Skills
Catering
Cost Control
Workplace Safety and Health
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Cook • Islandwide, SG