Management Trainee (Operations)

We're looking for enthusiastic and motivated

individuals to join us as Restaurant Management Trainees. This is

your chance to learn every aspect of running a successful

restaurant - from the kitchen to the dining floor - while building

the skills to become a future restaurant

leader.

ESSENTIAL

DUTIES AND RESPONSIBILITIES

• To

be familiarize with the flow of operation within the front-of-house

of the restaurant.

Manager in ensuring smooth, efficient, and guest-focused

service.

promotions, events and marketing activities.

Take part in hiring, onboarding, and training new team

members.

preparation and service quality.

customer feedback and resolve service issues.

Work with chefs to understand menu planning, ingredient sourcing,

and supply management.

Manager in administration duties of the

restaurant

including dishwashing when required.

other tasks assigned by the management

team.

REQUIREMENTS

Min. 1 year of related working experience would have an

advantage

hospitality

fast-paced environment

interpersonal and management skills

work independently and in a team

communicate in English and 1 other language

Self-discipline and self-motivated and enjoys interacting with

people and serving customers.

high standard of personal hygiene with clean appearance and neatly

attired.

activities which requires long hours of standing during the working

shift.

basis which include weekends and public holidays.