Roles & Responsibilities
Job Description & Requirements
To lead, manage and ensure day to day smooth operations at all cafes and kiosks, Support daily operations : Perform cashiering duties, inventory stocking, recording and merchandising in accordance to Company Standard Operations Procedures (SOP)
Build and maintain cordial relationships with customers
Tell employers what skills you have
Coaching
Microsoft Excel
Visual Merchandising
Housekeeping
Legislation
Inventory
Food and Beverage Safety and Hygiene
Unloading
Sanitation
Merchandising
Inventory Management
Physically Fit
Compliance
Driving License
Cashiering
Scheduling
Able To Work Independently
Food and Beverage Services
Store Manager • Islandwide, SG