Japanese Cuisine Cook

Job Title : Japanese Culinary Artisan (Cook)

Location : Central Singapore

Salary : Up to $3,400 / month

Work Schedule : 5 or 6 days per week

• Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi.
• Collaborate with the Head Chef to ensure smooth, timely kitchen operations.
• Guide and support junior team members to maintain consistency and excellence.
• Manage inventory, monitor supplies, and assist in ordering to keep the kitchen running seamlessly.
• Uphold impeccable hygiene and safety standards.
• Take charge during shifts when senior chefs are off, ensuring continuity and quality.
• Experience : At least 2 years in a professional kitchen, preferably in Japanese cuisine.
• Skill : Deep understanding of Japanese cooking techniques and flavor balance.
• Mindset : Reliable, hands-on, calm under pressure, and ready to lift your team up.
• Pride : You care about every plate that leaves your station.
• Flexibility : Comfortable with a 5- or 6-day work schedule to meet service needs.

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd