Cutter

Roles & Responsibilities

• Assist in kitchen operations
• Prepare ingredients according to SOP and standards
• Ensure high standards of food preparation, quality and consistency
• Follow proper Kitchen Standard Operating Procedures
• Minimise wastage and spoilage of ingredients and other food items
• Manage individual areas of responsibilities
• Maintain kitchen cleanliness, hygiene and safety
• Perform any other job tasks assigned by the management

Requirements :

Tell employers what skills you have

Recipes

Ability to Multitask

Ingredients

Food Safety

Cooking

Interpersonal Skills

Food Quality

Baking

Pressure

Writing