Chef De Partie - TIPSY BIRD PTE. LTD.

Roles & Responsibilities

Life cannot thrive without a good company! Let's make your working life more exciting!🔥

Are you the person we are looking for?

We are expanding our Tipsy Family!👨‍👨‍👧‍👧

If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Tipsy Collective! We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.

A People-First Culture

Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.

Responsibilities :

• Set up and handle all stations in the kitchen in daily operations.
• Ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in creating and preparing menu items and daily specials.
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
• Assist in monthly inventory counts and record food wastages.
• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
• Ensure areas of responsibilities are clean, tidy and organized.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
• Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).

Tell employers what skills you have

Recipes

Leadership

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Excel

Team Player

Catering

Pastry

Hospitality