F&B Supervisor - Islandwide, SG

Roles & Responsibilities

• Organize daily shift and set daily targets
• Manage Full time and Part time crew members
• Use company reports to analyze sales, gross profit and inventory activity.
• Able to operate both in kitchen and service
• Manage the stock ordering & inventory
• Responsible for the sales and POS
• Ensure that all equipment of the entire restaurant are fully-functioning
• Undertake any operation related duties as assigned by the Manager in charge

Tell employers what skills you have

Microsoft Office

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Investigation

Sanitation

Compliance

Cashiering

Articulate

Customer Service

Japanese

Hospitality