Roles & Responsibilities
We are expanding and we are looking for a dedicated F&B Outlet Supervisor to assist our Outlet Manager in overseeing operations at our new outlet. If you have a strong background in food and beverage management and a passion for customer service, we want you to join our team.
Key Responsibilities :
- Assist the Outlet Manager in overseeing overall outlet operations to ensure a smooth and efficient operation
- Supervise staff, manage schedules, and provide training and guidance to maintain team performance
- Ensure the POS system runs smoothly, handle transactions, and assist with orders as needed
- Collaborate with HR, Finance, and Marketing departments to achieve business goals
- Uphold cleanliness, quality, and service standards for excellent customer satisfaction
- Assist in sourcing and managing tenants for new outlet locations
- Adhere to company policies and ensure operations are in compliance with set standards and regulations
Pre-requisites :
Proven experience in F&B management with a focus on outlet operationsStrong leadership skills and the ability to motivate and support a teamFamiliarity with SGdataPOS and Infotech knowledge is an advantage but not a must.Ability to collaborate with various departments to drive business successExcellent communication, organizational and problem-solving skillsWillingness to work 6 days per week, work long hours, including on weekends and public holidaysCommitment to adhering to Company policies and maintaining high operational standardsTell employers what skills you have
Highly Reliable
Quality Control
Food Safety
Interpersonal Skills
Inventory
Sanitation
Compliance
self-motivated Team Player
Customer Satisfaction
Customer Service
leadership skills