Kitchen Assistant
Occupation
FOOD SERVICE COUNTER ATTENDANT
Job Description & Requirements
Job Title
Salary Range
Role Description
Specific Responsibilities
1. Maintain and follow the organization's food waste management Standard Operating Procedures (SOPs)
2. Arranging of food for collection
3. Clean up the place after operation
4. Able to handle and guide the general workers
5. Assist the Chef if needed
6. Maintain the kitchen area, take care of cleanliness
Kitchen Assistant • Singapore