Bakery Chef

Roles & Responsibilities

At The Providore , food is about passion, discovery, and sharing the simple joy of good things done well. From freshly baked artisan breads to handcrafted pastries, our bakery plays a central role in delivering that experience to our customers every day. We are looking for a skilled and creative Bakery Chef to join our team and bring our commitment to quality, consistency, and innovation to life.

What You’ll Do

• Produce a wide variety of artisan breads, pastries, cakes, and seasonal baked goods to The Providore standards.
• Develop and test new recipes, seasonal items, and menu innovations.
• Contribute to recipe development and creation of new bakery products in line with our brand philosophy.
• Ensure consistency in flavour, texture, and presentation across all bakery items.
• Manage daily production schedules and support smooth kitchen operations.
• Maintain inventory, ensure stock rotation, and work with the team on ordering ingredients.
• Uphold the highest standards of kitchen hygiene, food safety, and workplace cleanliness.
• Guide, train, and inspire junior team members to grow their skills and passion for baking.

What We’re Looking For

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Inventory

Manufacturing Processes

Very Organized

Cakes

Inventory Management

Good Communication Skills

Baking

Bakery

Team Player

Pastry

Training Staff

Culinary Arts

Hospitality