Operations Manager (F&B) (OM002)

Roles & Responsibilities

• Manage daily operations and resolve day-to-day operational issues.
• Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP
• Control, review and manage operational costs
• Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations
• Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline
• Co-ordinate M&E or Fit-out projects for existing and new outlets
• Conduct regular audits
• Other ad-hoc duties as assigned

Tell employers what skills you have

Upselling

Customer Experience

Customer Support

Legislation

Food Quality

Compliance

Administrative Support

Administrative Management

Customer Service

Business Requirements