Head Chef

Responsibilities

Menu Development &

Innovation

• Design and update

menus that align with the café's concept and seasonal

trends.

consistency in food presentation and taste.

Kitchen Operations

Management

kitchen operations, including food preparation, cooking, and

plating.

kitchen staff and front-of-house team.

Maintain cleanliness, organization, and hygiene standards in

compliance with SFA / NEA requirements.

Leadership & Team

Management

supervise kitchen staff.

briefings and foster a positive team culture.

Monitor staff performance and schedule shifts

effectively.

Control

and minimize food wastage.

place orders, and monitor suppliers for quality and cost

efficiency.

in budgeting to meet financial targets.

Health & Safety

Compliance

handling, storage, and sanitation practices.

Ensure kitchen operations comply with all safety and regulatory

standards.

Requirements

Singapore Citizens, PRs, or Malaysian Citizens with SPM

qualification & above

experience as a Head Chef or Senior Chef in a café / restaurant

environment.

knowledge of international and local cuisines.

Leadership abilities with excellent communication and

organizational skills.

pressure and in a fast-paced environment.

Knowledge of inventory management, food costing, and

budgeting.

Safety (mandatory in Singapore).