JUNIOR BARISTA

Roles & Responsibilities

Shanghai-based Greybox Coffee is a specialty coffee chain with 4 outlets in Singapore. Founded in 2016, the specialty coffee chain operates 23 stores across China. Greybox Coffee first announced plans to launch overseas in 2019 and hence since amassed a loyal following with our diverse menu designed to satisfy every coffee craving. Our specialty coffee menu includes single origin pour-overs from Ethiopia, Jamaica and Colombia, as well as a premium Geisha blend from Panama.

Your primary responsibilities include :

• Prepare various types of coffee and non-coffee beverages according to recipes and tailor to customer preferences, such as adjusting sweetness levels, milk alternatives, and flavourings
• Provide friendly, efficient and personalised service to customers
• Operate and maintain cleanliness and functionality of coffee equipment, including espresso machines, grinders, brewers, and other tools
• Uphold high standards of quality in every aspect of coffee preparation, including coffee bean selection, grinding, tamping, and extraction
• Maintain cleanliness and organization in the coffee bar area, including workstations, serving counters, and dining areas
• Adhere to food safety and hygiene set by the government and regulators
• Assist with receiving, storing, and rotating stock
• Collaborate with other team members, including fellow baristas, kitchen staff, and management on operations
• Recommend and upsell of additional menu items, such as pastries, snacks, or merchandise
• Stay informed about coffee industry trends, new brewing techniques, and specialty coffee varieties
• Participate in training sessions and workshops to improve coffee knowledge and skills

Requirements :

Tell employers what skills you have

Recipes

Preventive Maintenance

Troubleshooting

Food Safety

Housekeeping

Inventory

Sanitation

Selling

Attention to Detail

Grinding

Cashiering

Bakery

Customer Satisfaction

Team Player

Customer Service

Hospitality