Talent.com
This job offer is not available in your country.
Bar Manager - Lifestyle Brand - D01 Cecil, Marina, People’s Park, Raffles Place, SG

Bar Manager - Lifestyle Brand - D01 Cecil, Marina, People’s Park, Raffles Place, SG

RANDSTAD PTE. LIMITEDD01 Cecil, Marina, People’s Park, Raffles Place, SG
4 days ago
Job description

Roles & Responsibilities

About the Company

Our client is launching a new and distinctive F&B concept that redefines the bar experience. It is a culinary destination for cocktail enthusiasts and food lovers, specializing in a curated menu of American classics. The bar offers an authentic taste of New York's iconic culinary scene, promising an unparalleled experience for every diner.

About the Job

As a Bar Manager , you will be responsible for overseeing all bar operations, ensuring exceptional service, and contributing to the brand's success. Your role will include :

  • Lead and Inspire the Team : Manage, train, and mentor the bar team to ensure high performance and a positive work environment.
  • Operational Excellence : Oversee all bar operations, including inventory, stock control, and financial transactions, to ensure efficiency and profitability.
  • Quality Control : Uphold the highest standards for beverage quality, presentation, and consistency.
  • Strategic Menu Development : Collaborate on menu creation and innovation, helping to curate a unique beverage program that aligns with the brand's concept.
  • Customer Engagement : Serve as the face of the bar, building strong rapport with guests and managing customer feedback to ensure satisfaction.
  • Inventory and Supplier Management : Manage all aspects of bar inventory, from ordering and restocking to building and maintaining relationships with suppliers.
  • Compliance and Safety : Ensure the bar and its staff comply with all health, safety, and hygiene regulations.

Qualifications and Experience

  • Proven experience as a Bar Manager or in a similar leadership role within the F&B industry.
  • Extensive knowledge of wine, beer, spirits, and a mastery of mixology and drink recipes.
  • A passion for the craft of cocktails, beverage knowledge, and hospitality.
  • Strong leadership and team management skills.
  • Excellent communication skills and the ability to work under pressure.

    • EA : 94C3609 / R25154

    Tell employers what skills you have

    Recipes

    Excellent Communication Skills

    Menu Development

    Management Skills

    Leadership

    Quality Control

    Operational Excellence

    Inventory

    Customer Engagement

    Financial Transactions

    Compliance

    Team Management

    Wine

    Cocktails

    Hospitality

    Create a job alert for this search

    Bar Manager • D01 Cecil, Marina, People’s Park, Raffles Place, SG