General Manager

Position : General

Manager

Department : Food & Beverage

(F&B)

Location : Singapore

Overview

We

are looking for an experienced and dynamic General

Manager to oversee the operations of multiple

F&B outlets and restaurants. The ideal candidate will be

responsible for ensuring consistent quality across all outlets,

driving operational excellence, and leading effective marketing and

promotional strategies to grow the

business.

Key

Responsibilities

1.

Operational

Management

Oversee daily operations of multiple F&B outlets and

restaurants, ensuring smooth workflow and efficient resource

allocation.

Develop and implement standard

operating procedures (SOPs) to maintain consistency across

outlets.

Manage inventory, supply chain

coordination, and cost control to optimize

profitability.

2.

Quality Assurance & Food

Safety

Monitor and enforce quality control standards across all

products and outlets.

Ensure compliance with

food hygiene, safety, and SFA regulations.

Conduct regular audits, staff training, and corrective

actions to maintain high product and service

quality.

3.

Team Leadership &

HR

Lead, train, and motivate outlet managers, chefs, and

service teams to achieve performance goals.

Implement talent development programs, succession

planning, and performance reviews.

Foster a

culture of accountability, teamwork, and customer-first

mindset.

4.

Sales, Marketing &

Branding

Work closely with the marketing team to design and

execute promotional campaigns.

Expand brand

presence through digital marketing, partnerships, and community

engagement.

Drive customer acquisition and

retention strategies to increase revenue and market

share.

5.

Financial

Management

Prepare and manage annual budgets, financial forecasts,

and P&L reports.

Analyse financial

performance and implement cost-effective measures to maximise

profitability.

Identify new revenue streams

and expansion

opportunities.

Requirements

Bachelor's degree in Business Administration, Hospitality

Management, or related field.

Minimum 8 years

of experience in F&B management, with at least 3 years in a

multi-outlet leadership role.

Strong knowledge

of food safety standards, quality control, and operational best

practices.

Proven track record in marketing,

branding, and business growth within the F&B

industry.

Excellent leadership, communication,

and problem-solving skills.

Ability to thrive

in a fast-paced environment and manage multiple

priorities.

We

Offer

Competitive salary package with performance

incentives.

Opportunities for career growth

within a dynamic and expanding F&B group.

A collaborative working environment with passionate and

driven teams.