Operation manager - D08 Little India, SG

Roles & Responsibilities

Core Responsibilities

• Staff Management : Recruit, train, and schedule employees, providing feedback and fostering a positive work environment to maintain high standards of service and performance.
• Operational Oversight : Ensure the efficient and profitable daily running of the restaurant, coordinating both kitchen and front-of-house activities.
• Inventory and Cost Control : Monitor food and supply levels, manage inventory, and analyze financial reports to control costs and identify areas for improvement.
• Customer Satisfaction : Deliver superior customer service, respond to complaints, and work to enhance the overall guest experience.
• Compliance and Safety : Ensure the restaurant adheres to all health, safety, and sanitation regulations, maintaining a safe and comfortable environment.

Key Skills and Qualifications

Essential Duties

Tell employers what skills you have

Budgets

Microsoft Office

Microsoft Excel

Interpersonal Skills

Financial Acumen

Payroll

Compliance

Project Management

Communication Skills

Customer Service