FOOD PRODUCTION TECHNICIAN

A Food Production technician is responsible for preparing and

processing foods, ensuring that production meets quality standards

and is delivered in a timely manner. Duties include operating small

kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric

Cookers, packing and monitoring product

quality.

A food production technician is need to

prepare and package foods according to the company's standards.

Food production workers may also be responsible for maintaining a

safe and hygienic working environment, following food safety

regulations and ensuring products meet food safety

requirements.

Duties and

Responsibilities

• Assist with the preparation

of food items

production area are kept clean and tidy

ingredients and food products for quality

Package food items ready for sale

safety regulations and health codes

ingredients for the shift; washing vegetables, chopping, seasoning

meat, etc.

grill for shift

mixing

(nasi,ikanpils,mee,kwithya,noodles)

preparation of south indian & north indian

curies

and safety standards

wait staff in a timely manner

properly

and utensils

supplies

members

Requirements and

Qualifications

shift

environment

manage time efficiently

stand for an entire shift

self-directed

on individual tasks

complex or multiple orders

or minimum three years relevant work

experience

nights, and weekends