Roles & Responsibilities
You will be responsible in the overall supervision and the day-to-day operations of the restaurant. You will ensure efficiency and responsible for the overall quality of food and service in the restaurant.
Responsibilities
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to customer service
- Responsible for the restaurant profitability including efficient scheduling of staff and inventory control in partnership with the kitchen team
- Provide leadership and conduct on-the-job training to the service team
- Ensure compliance to food safety and hygiene standards
- Other ad-hoc operational duties and responsibilities as and when assigned
Requirements
Minimum 6 years’ relevant working experience preferably in the hospitality industry, with at least 2 years’ experience in similar capacityTeam player with good leadership, coaching and managerial skillsResourceful, high level of attention to detail and possess strong work ethicStrong business acumen and able to manage financial performance of the restaurantAble to work on weekends and public holidaysEnjoy a wide range of benefits when you join our vibrant team :
Flexible benefits up to $1000.0013-month AWS and performance bonusHealthcare coverageComprehensive leave schemesTransport to / from Sixth Avenue MRTDuty mealsOnly shortlisted candidates will be notified
Tell employers what skills you have
Coaching
Leadership
Food Safety
Food Quality
Inventory
Business Acumen
Hospitality Industry
Sanitation
Restaurant Management
Compliance
Attention to Detail
Customer Satisfaction
Team Player
Customer Service
Scheduling