F&B Executive

Roles & Responsibilities

Job scope :

• ⁠Attentive to guests’ needs in a prompt and timely manner to ensure highest level of service
• Possess strong menu (food & drinks) and presentation standards
• Share the responsibility in guarantying hygiene, safety, and the service quality
• Placing food and beverages orders, ensure the orders to be delivered within said timeframe
• Assisting guests in their respective requests, performing suggestive and up-selling
• Outlet’s daily cleaning and setting
• Understand restaurant menu and product knowledge, professional beef knowledge and base knowledge of alcohol
• In charge of the beverage items (ordering, inventory control and preparation)
• Excellent grilling skills for all dishes
• Reception (Cashier, POS, Reservation)
• Solving all common customer issues / complaints
• In charge for purchasing & inventory of front-of-house miscellaneous items
• Supervise and train the service crew
• Reply customer & supplier emails
• Assist assistant manager / manager to plan any promotions
• Ensure on-site operational and equipment conditions all safe
• Familiar with, and responsible for, front-of-house preparations, operations, and food / service quality (Including inventory control, and communication with suppliers)
• Assist customer relationship management
• Charcoal station
• Assist in service crew training
• Assist management related task
• Assist chef / colleague on any urgent issue related to restaurant operations and services
• Clean and brush grilling mesh

Requirements :

Quah Siying (Jeslyn) R1982418

The Supreme HR Advisory Pte Ltd 14C7279

Tell employers what skills you have

Product Knowledge

Upselling

Microsoft Office

Microsoft Excel

Social Media

Interpersonal Skills

Inventory

Purchasing

Administration

Customer Relationship Management

Inventory Control

Accounting

Team Player

Microsoft Word

Able To Work Independently