Executive Chef - SHANGRI-LA HOTEL LIMITED

Roles & Responsibilities

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for an Executive Chef , to join our team! As the Executive Chef of Shangri-La Singapore, you will lead and oversee the culinary operations across the hotel’s dining concepts. You will be responsible for delivering exceptional culinary experiences that reflect Shangri-La’s legendary hospitality, while ensuring operational excellence, food safety, and team development.

Job Responsibilities

• Culinary Leadership & Menu Development
• Design and innovate menus that reflect Shangri-La’s brand identity and seasonal offerings
• Ensure consistency and excellence in food quality, taste, and presentation across all outlets
• Lead culinary innovation while preserving authenticity and cultural relevance
• Operational Management which includes overseeing kitchen operations, including food preparation, cooking, and plating
• Manage kitchen budgets, food costs, labor costs, and inventory control
• Implement and monitor food safety and hygiene standards in compliance with local regulations
• Team Management & Development which include recruit, train, and mentor a high-performing culinary team
• Foster a culture of creativity, collaboration, and continuous improvement
• Conduct regular performance reviews and coaching sessions
• Guest Experience & Quality Assurance
• Ensure guest satisfaction through consistent culinary excellence
• Collaborate with F&B and service teams to enhance the overall dining experience
• Address guest feedback and implement improvements promptly
• Work closely with the General Manager and senior leadership to align culinary strategies with business goals
• Support marketing and promotional initiatives through culinary contributions

Job Requirements

Tell employers what skills you have

Recipes

Coaching

Menu Development

Budgets

Leadership

Operational Excellence

Food Safety

Cooking

Quality Assurance

Leisure

Food Quality

Team Development

Sanitation

Inventory Control

Team Management

Hospitality