Assistant Outlet Manager

Job Description

Take charge of daily operational matters and operations flow

Plan and manage manpower

Order and manage inventory from suppliers

Manage customer complaints and ensure good customer service

Conduct training for new staff

Enforce good hygiene practices and cleanliness in outlet

Grill and cook dishes according to company's standards

Ensure food preparation is done according to company's standards.

Any other ad-hoc duties assigned by superior

Job Requirements

At least 2 to 3 years of relevant F&B managerial experience

Team player with good leadership and communication skills

Able to strive in fast paced environment

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