Operations Assistant (Catering) - D17 Loyang, Changi, SG

Roles & Responsibilities

Key Responsibilities

Ensure that the correct quantity and meal types are sent to the Food Bank on time and that meals are stored accurately

• Collect, check and hand over meals and catering items to crew and monitor last minute top up of meals
• Conduct quality control checks on completed equipment carts and ensure that equipment are present according to the correct Equipment Loading Plan
• Push meal carts and carry catering equipment in the kitchen and on-board aircraft
• Handle and transport meal orders between the kitchen and the aircraft

Requirements

Please Click on the link below to apply with us directly :

https : / / careers.sats.com.sg / job / Assistant-Engineer-Joining-bonus-of-%245000-for-Singaporeans-and-PRs / 144-en_GB /

Tell employers what skills you have

Customer Service Skills

Leadership

Microsoft Office

Microsoft Excel

Quality Control

Administrative Work

Inventory

Transportation

Aircraft

Team Player

Microsoft Word

Customer Service

Case Management

Catering

LinkedIn

Shipping