kitchen crew - Islandwide, SG

Roles & Responsibilities

Kitchen helper duties include but shall not be limited to :

i) Preparation and cooking of food items

ii) Ensure high quality of food standards served to customers

iii) Clearing and washing of used dishes and pots

iv) Hygiene and cleanliness of the Kitchen

vi) Report stocks and inventory management of the Kitchen to the Supervisor

shop at tiong bahru plaza (tiong bahru mrt)

Tell employers what skills you have

Recipes

running the kitchen

cooking skills

Food Safety

Kitchen

Cooking

Ability To Work Independently

Food Quality

kitchen support

worked in a kitchen

Team Player

Workplace Safety and Health