Assistant Chef - D18 Tampines, Pasir Ris, SG

Roles & Responsibilities

Key Responsibilities :

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
• Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment
• Buying, weighing, and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens
• Managing inventory, unloading supplies, and organizing the storeroom

Requirements :

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Appraisals

Workplace Safety

Food Quality

Inventory

Assurance

Unloading

Sanitation

Attention to Detail

Team Management

Time Management

Team Player