F&B Operations Manager

Roles & Responsibilities

To be overall responsible for the all the shop operation aspects including general maintenance, work area cleanliness and safety.

• Handle and liaise with all upcoming tenants / existing tenants service agreements
• Ensure licenses are always valid
• Reviewing staffs’ performance
• Manage team schedules to the needs of the business
• Managing schedule planning
• Need to onsite to ensure operations are moving smoothly
• Training and briefing staffs on workplace safety and certain job scopes
• Responsible with all outlet sales report and update
• Provide daily, weekly and monthly performance reports for management to review

Tell employers what skills you have

Budgets

Able To Multitask

Microsoft Office

Microsoft Excel

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Inventory

Strategy

Compliance

Project Management

Food Service