Service Captain

Introduction

At

temper , every experience is crafted

with quiet precision - where temperature, texture, and timing come

together to create something extraordinary. More than just a wine

room, restaurant, and cocktail lounge, we are a place where moments

are savored, connections are made, and every detail is tempered

with feeling.

With over 1,200 wine labels,

inventive cocktails, and modern classic dishes by Michelin-starred

chefs, all set to the soulful rhythms of live jazz, soul, and

R&B, temper is a sensorial

playground that is at once intimate, vibrant, and playfully

unfiltered.

We're looking for passionate

individuals to help us create these unforgettable experiences. If

you love connecting with people, delight in hospitality, and thrive

in a lively, creative environment, we'd love for you to join our

service crew

family .

Key

Responsibilities

Support the Outlet Manager with daily opening and closing

procedures

Build and maintain genuine, lasting

relationships with guests

Make thoughtful menu

recommendations and upsell with confidence

Take and deliver orders with precision, including special

requests

Uphold sanitation and safety

standards in compliance with local regulations

Collaborate with the team to achieve monthly performance

targets

What We're

Looking For

willingness to learn and go the extra mile

Ability to thrive in a fast-paced, dynamic

environment

Boldness and a "never-say-die"

attitude

Accountability, with a drive to push

boundaries and grow your

skills

Perks

• Staff discounts

Birthday

leave

An amazing

team to grow with!