Assistant Cook - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

Jobs descriptions :

• Able to cook and assist prepare of food.
• Ensures that food is prepared and served to the customers on time.
• Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen..
• Follow food and beverage safety and hygiene policies and procedures.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Receive and store food products.
• Ability to perform all required kitchen assistance duties.
• Preparation of food like portioning, cutting and packing to prepare for operation

Requirements :

Tell employers what skills you have

Food

Ingredients

Food Quality

Inventory

Arranging

Food & Beverage

Team Player

Customer Service

Food Service

Customer Service Experience