Bartender (up to $3,800 | Central Location)

Roles & Responsibilities

Responsibilities :

• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Manage bar operations including opening, restocking, and closing procedures.
• Ensure cleanliness, hygiene, and safety of bar area.
• Maintain knowledge of drink costing and manage stock inventory.
• Liaise with suppliers for bar-related orders and replenishments.

Requirements :

Tyson Jay Management Pte Ltd | EA License No. : 24C2479

Ivan Lim | EA Personnel No. : R1109856

Tell employers what skills you have

Recipes

Ingredients

Bartending

Literacy

Inventory

Relationship Management

Good Communication Skills

Attention to Detail

Cocktails

Able To Work Independently