HEAD CHEF

Roles & Responsibilities

A Head Chef job description includes leading kitchen staff, creating menus and recipes, managing inventory and supplies, ensuring food safety and hygiene, overseeing food preparation and presentation, and hiring and training culinary personnel to maintain kitchen operations and quality standards . Key skills required are culinary expertise, strong leadership and communication, budget management, and the ability to work under pressure.

Tell employers what skills you have

Recipes

Microsoft Office

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Payroll

Inventory Control

Restaurant Management

Compliance

Catering

Food Service