R&D Chef / Sous Chef
THONG SIEK FOOD INDUSTRY PTE LTDIslandwide, SG4 days ago
Job descriptionRecognised culinary qualification or similar discipline with minimum 1 year culinary experience preferred Good technical knowledge and presentation skills for product demos Strong teamwork and communication skills Proficient in Microsoft Office (PPT, Excel, Words etc) Travel to different sites when required Ability to work with multiple priorities in a fast-paced environment is required. 5 days work week + 2 Saturday per month (Mon-Fri 9am-6.30pm, Sat 9am-6.30pm) Undertake any other ad-hoc projects / tasks assigned Job Scope, Work Day and Work Hours subject to changes depending on work requirement Fresh grads are welcome Salary package commensurate with experience
Roles & Responsibilities
JOB RESPONSIBILITIES :
- Develop creative new market trend recipes for product application
- Experience in different types of cuisine and food product development
- Food presentation and demonstration for clients and online
- Work closely with inter-departments on the development and launch of new or improved recipes
- Conduct food or product tasting, sensory evaluation, and training sessions
- Provide training, service recovery or trouble shooting for clients (On-Site or Demo Kitchen)
- Creative food presentation and food shoot or video
- To setup, manage and maintain Demo Kitchen when required
JOB REQUIREMENTS :
Tell employers what skills you have
Recipes
running the kitchen
Teamwork
Travel
Ingredients
Microsoft Office
Quality Control
Food Hygiene standards
Cooking
Food Quality
Inventory
Critical Thinking
creative idea
Food Preparation
Dispute Resolution
kitchen support
Presentation Skills
Communications
Product Development
Creative Thinking
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Chef • Islandwide, SG
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