Food Manufacturing Supervisor (Ice Cream Manufacturing)

Job Summary :

Oversees daily food production to ensure efficiency, compliance, and quality. Leads the production team and coordinates with QA, R&D, maintenance, cost control, and supply chain teams to maintain food safety and operational standards.

Job Responsibilities :

Oversee daily food production operations and schedules

Ensure compliance with food safety standards (e.g. FSSC22000, BRCGS)

Supervise and lead production staff, including shift teams

Enforce workplace safety and hygiene protocols

Monitor production output, quality, cost, and yield

Support troubleshooting and implement process improvements

Collaborate with QA and R&D for product trials and launches

Track and report key production performance indicators (KPIs)

Manage raw material usage and reduce production waste

Job Requirements :

Minimum 3 years of experience in F&B background, production or a related field.

Strong knowledge of food safety regulations (HACCP, FSSC, BRC).

Excellent leadership, communication, and organizational skills.

Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

Strong teamwork skills and attention to detail, with a proactive and positive attitude.

How to Apply :

Interested candidates, please submit your updated resume by using Quick Apply button

We regret to inform that only shortlisted candidates will be informed.

Yip Seow Thung

Registration Number : R24121304

EA License No : 18C9027

J-18808-Ljbffr