Service Crew 4 / 5 DAYS WORK WEEK

Roles & Responsibilities

• Propertable setting including setting up items such as crookery and menu
• Replenish supplies such as serviette, table ware and refill condiments
• Usher customer to their table
• Present menus to customers，inform customers of promotional items and answer questions about menu items, making recommendations upon request
• Taking customers’ order and prepare drinks and dessert to customer
• Serve food and beverages to customers
• Clean tables after customers have finished dining and take them to kitchen for cleaning
• Perform cashiering at times
• Perform opening and closing duties such as drinks preparation and housekeeping
• Dishwashing when required.
• Perform other reasonable job duties as requested by Supervisors

Tell employers what skills you have

Management Skills

Ingredients

Restaurants

Housekeeping

Inventory

Restaurant Management

Cashiering

Communication Skills

Team Player

Service Delivery