chef - WOO HOK PTE. LTD.

Roles & Responsibilities

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required.CHEF

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Baking

Culinary Skills

Pastry

Cut

Japanese