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F&B Manager

F&B Manager

SUPER THAI PTE. LTD.Singapore
30+ days ago
Job description

An F&B Manager oversees food and beverage

operations to ensure quality service, customer satisfaction, and

profitability . Key responsibilities include menu

planning, inventory control, staff management, budget adherence,

and maintaining health and safety standards. They also manage

vendor relationships, handle customer issues, and contribute to

marketing efforts to drive sales.

Key

Responsibilities

Operations

Management : Oversee daily food and beverage

operations, ensuring smooth service and high-quality

products.

Staff

Management : Recruit, train, schedule, and manage food

and beverage staff.

Menu &

Procurement : Design menus, forecast needs, purchase

supplies, and manage inventory and vendor relationships.

Financial Oversight : Monitor

revenues and expenses, manage budgets, and strive to achieve

financial goals.

Customer

Service : Ensure customer satisfaction, handle

complaints, and develop strategies for customer retention and

positive experiences.

Compliance

& Safety : Enforce food and beverage safety

regulations and maintain sanitation standards.

Marketing &

Events : Collaborate on marketing initiatives and

coordinate with event planners for

functions.

Key Skills &

Qualifications

Leadership &

Communication : Strong leadership skills to manage

staff and communicate effectively at all levels.

Organizational Skills :

Excellent organizational abilities to manage multiple tasks and

ensure smooth operations.

Customer Focus : A

customer-oriented mindset to deliver exceptional

experiences.

Industry

Knowledge : Deep understanding of the food industry

and relevant health and safety regulations.

Financial Acumen : Ability to

analyze reports and manage budgets effectively.

Problem-Solving : Ability to

resolve issues that arise during food preparation and

service.

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Manager • Singapore