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PASTRY CHEF
57 EMPLOYMENT AGENCY PTE. LTD.Islandwide, SG6 days ago
Job descriptionExperience working within the food industry as a Pastry Chef, Baker, or relevant role. Working knowledge of baking techniques and the pastry-making process. Keen attention to detail. In-depth knowledge of sanitation principles, food preparation, and nutrition. Capable of working in a fast-paced, production environment. Able to work on weekend and public holiday
Roles & Responsibilities
Responsibilities :
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Developing new recipes for seasonal menus.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
Requirements :
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Food Industry
Attention to Detail
Baking
Bakery
Nutrition
Pastry
Training Staff
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Pastry Chef • Islandwide, SG