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ASSISTANT HEAD CHEF - D08 Little India, SG
BUHARI RESTAURANT PTE. LTD.D08 Little India, SG6 days ago
Job descriptionProven experience as a Sous Chef, Assistant Head Chef, or similar role. Strong knowledge of culinary techniques, menu planning, and kitchen operations. Leadership and team management skills. Ability to work under pressure in a fast-paced environment. Excellent organizational and multitasking skills. Knowledge of food safety and hygiene standards.
Roles & Responsibilities
- Assist the Head Chef in planning and preparing menus.
- Supervise and guide kitchen staff during food preparation and service.
- Ensure all dishes are prepared according to quality and presentation standards.
- Monitor food stock, reduce waste, and assist in inventory control.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
- Train and support junior kitchen staff to improve efficiency.
- Step in to lead the kitchen team in the absence of the Head Chef.
- Ensure compliance with food safety and health regulations.
- Assist in cost control, portion management, and maintaining profitability.
Job Requirements :
Tell employers what skills you have
Recipes
Leadership
Ingredients
Microsoft Office
Cooking
Multitasking Skills
Inventory
Sanitation
Inventory Control
Restaurant Management
Team Management
Catering
Cost Control
Food Service
Japanese
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Chef • D08 Little India, SG