Senior Sous Chef / Sous Chef (Based in Tuas)

WILMAR DISTRIBUTION PTE. LTD.Singapore, Singapore, Singapore

1 day ago

Job description

Job Description

We are seeking an experienced and highly skilled Snr / Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.

Responsibilities

Operational Management : Oversee the day-to-day operations of the industrial kitchen.

Ensure the kitchen team meets food cost and production volume targets.

Implement strategies to improve productivity and reduce wastage.

Culinary Expertise : Demonstrate a strong understanding of local, Asian, and Western cuisines.

Contribute to menu development and culinary innovation.

Team Leadership : Manage and lead a diverse kitchen team.

Provide guidance and training to kitchen staff.

Foster a collaborative and high-performance work environment.

Production and Timing : Ensure meals are cooked on time according to customer orders.

Maintain a smooth workflow to meet service deadlines.

Quality and Safety : Take responsibility for the quality and safety of all cooked meals.

Enforce hygiene and safety standards in the kitchen.

Shift Flexibility : Able to work in shifts to accommodate operational requirements.

Qualifications and Skills

Minimum 5 years of experience in running industrial kitchens.

In-depth knowledge of local, Asian, and Western cuisines.

Strong organizational and multitasking skills.

Results-driven with a focus on meeting targets and deadlines.

Excellent communication and interpersonal skills.

Commitment to maintaining quality and safety standards.

#J-18808-Ljbffr

Create a job alert for this search

Sous Chef • Singapore, Singapore, Singapore