Service Crew - LAGARDERE TRAVEL RETAIL SINGAPORE PTE. LTD.

Roles & Responsibilities

Job Description :

• Greeting guests, distributing and explaining guest cards & lunch menu
• Taking phone reservations
• Clearing of plates & replenishing cutlery
• Maintaining cleanliness and hygiene standards of restaurant
• Any other duties as assigned by the Restaurant Manager

Requirements :

Tell employers what skills you have

Recipes

Customer Service Oriented

Ingredients

Manpower Planning

Food Safety

Restaurants

Cooking

Housekeeping

Interpersonal Skills

Inventory

Sanitation

Compass

Cashiering

Team Player

Customer Service

Japanese