Cook - TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Roles & Responsibilities

Responsibilities :

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Ingredients

Able To Multitask

Food Safety

Kitchen

Cooking

Food Quality

Inventory

Estimates

Cutting Tools

kitchen support

worked in a kitchen

Assembling

Team Player

Assembly

Catering