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Chef De Partie - Islandwide, SG

Chef De Partie - Islandwide, SG

TUNG LOK CENTRAL RESTAURANT PTE. LTD.Islandwide, SG
10 days ago
Job description

Roles & Responsibilities

Responsibilities :

  • Prepare and cook dishes from menus according to the restaurant’s standards
  • Ensuring the food preparation areas are clean and hygienic
  • Ensure food quality, consistency, and presentation meet company standards
  • Maintain cleanliness and organization of the workstation and ensure compliance with food safety regulations
  • Packing and organising of cooked and uncooked food
  • Leading a team of cooks and trainee to execute day to day operations
  • Ensure adherence to portion control and minimize food waste
  • Any other ad-hoc duties as assigned by the Superior from time to time

Requirements :

  • Proven experience in a similar role preferred
  • Strong understanding of cooking methods, ingredients, and kitchen equipment
  • Able to perform spilt shift, work on weekends and public holidays
  • Ability to work under pressure in a fast-paced environment
  • Physical stamina to stand for long periods
  • Strong attention to detail and a commitment to quality
  • Team player with a positive attitude and strong communication skills
  • Whatsapp 91834574 for more information

    Tell employers what skills you have

    Ingredients

    Able To Multitask

    Food Safety

    Kitchen

    Cooking

    Food Quality

    Inventory

    Estimates

    Cutting Tools

    kitchen support

    worked in a kitchen

    Assembling

    Team Player

    Assembly

    Catering

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    Chef Islandwide Sg • Islandwide, SG