CHIEF COOK - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

Responsibilities :

Responsibile for food preparation, maintaining the kitchen equipments / utensilsat upmost cleanliness and hygiene

Ensures consitency in taste, quality, quantity, temperature and presentation of each food served

Quick in food preparation and is able to cope with a fast-paced kitchen environment

Ensure minimum wastage in food preparation and washer duty

Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks

Clean food preparation area and kitchen equipment to ensure clean safe food handling practices

Requirements :

Proven at least 2 years work experience as a Chef or Cook

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Able to work split shift, weekends and public holidays, night shift.

Tell employers what skills you have

Recipes

Forecasting

Ingredients

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Inventory

Sanitation

Raw Materials

Compliance

Time Management

Budgeting

Directing

Workplace Safety and Health