Assistant Chef

As an Assistant Chef, you will support kitchen operations in

all aspects of food preparation and kitchen operations, ensuring

high-quality dishes are consistently prepared and served. This role

requires a combinatiion of culinary skills, teamwork and adherence

to food safety standards.

Responsibilities :

Assisting with the preparation of ingredients, including

washing, cutting and marinating meats and vegetables, according to

recipes and chef instructions.

Helping with

cooking tasks like stir-frying, steaming, deep-frying and other

basic cooking duties as directed by chef.

Helping with plating and garnishing dishes to ensure

consistent and appealing presentation.

Maintaining a clean and organized work

station.

Ensuring kitchen equipment and tools

are in good working order.

Assisting with

receiving goods, organizing and storing supplies and monitor

inventory levels.

Ensure all cooking stations

are well-stocked with necessary ingredients and supplies.

Properly disposing of waste materials

according to established procedures.

Adhering

to recipes, food safety guidelines and instructions from chefs and

supervisors.

Collaborating with other kitchen

staff to ensure smooth and efficient service.

• Following all safety and hygiene protocols.

Other ad-hoc duties given by the chef.

Requirements

Minimum 3 years of professional chef

experience

Familiarity of basic Chinese

cooking techniques, not limited to stir-frying, steaming and

braising.

Understand and adhere to food safety

and hygiene regulations.

Team player and good

communication skills.