Roles & Responsibilities
Positions Opening :
- Waiter / Waitress
- Receptionist
- Kitchen assistants
- Food Runner
- Dishwasher / Cleaner
- Manicurist
Working Hours :
5.5 days, 44hrs work a week,6 days, 36hrs work a week,6 days, 10hrs a day,Benefits :
Daily Meals and uniform provided (save on your daily meals)Monthly and annual performance bonusStaff DiscountInsurance and Medical BenefitsStaff Meal providedCareer growth advancementTransport AllowanceNight Shift AllowanceSubject to terms and conditionsWorking location : Island-wide 17 outlets; you can choose your preferred work location.
Tell employers what skills you have
Restaurants
Attentive
kitchen support
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Hospitality