F&B EXECUTIVE - D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG

Roles & Responsibilities

Job Description and Requirements

Roles and Responsibilities

Responsibilities :

• Responsible for staff scheduling, including work assignments / employee breaks.
• Responsible for managing store hygiene
• . Cashier at the front desk and assist with serving dishes
• Plan and execute activities to improve efficiency, quality and reduce waste.
• Perform production resource planning based on logistics planning and order volume for each store and inventory management.

Requirements :

Tell employers what skills you have

Negotiation

Microsoft PowerPoint

Microsoft Office

Microsoft Excel

Social Media

Interpersonal Skills

Administration

Inventory Management

Accounting

Communication Skills

Team Player

Microsoft Word

Customer Service

Scheduling

Able To Work Independently