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service crew (4 / 5 / 6 Days Work) (NEW JOIN BONUS)
BACHMANN JAPANESE RESTAURANT PTE LTDIslandwide, SG8 days ago
Job descriptionMinimum GCE N-Level or, ITE qualifications Able to perform split shift and work on weekends and public holidays With F&B experience is an asset but not essential Good communication skills and ability to communicate with customers with smile all the time Pleasant and cheerful personality, energetic and team player Willing to learn and has passion for service industry Able to multi-task and adapt to fast paced environment Possess WSQ Food & Hygiene Certificate Knowledge in POS system
Roles & Responsibilities
Job Responsibilities
- Propertable setting including setting up items
- Replenish supplies such as serviette, table ware and refill condiments
- Usher customer to their table
- Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request
- Taking customers’ order and prepare drinks and dessert to customer
- Serve food and beverages to customers
- Clean tables after customers have finished dining and take them to kitchen for cleaning
- Perform cashiering at times
- Perform opening and closing duties
- Perform other reasonable job duties as requested by Supervisors
Job Requirements
Tell employers what skills you have
Sales
friendly smile
Teamwork
SOPs
promotional items
Food and Beverage Safety and Hygiene
Fast-paced
Cashiering
Customer Satisfaction
Customer Service